Our Menu
Breakfast is the most important meal of the day, so please enjoy a hot breakfast entree from our restaurant’s delicious Jackson NH breakfast menu and start your day with the energy you need. We serve breakfast from 7:30 am to 10 am, Thursday-Monday to both inhouse and outside guests. Reservations are recommended.
Meals
Eggs Your Way*
Cage-free eggs are done to your liking. Accompanied with country home fries, white or wheat toast & choice of bacon or sausage.
Buttermilk Pancakes Your Way
Deliciously fluffy with golden crisp edges, with a choice of seasonal berries, chocolate chips, or plain.
Three Egg Omelet
With your choice of up to three: cheddar, tomato, mushrooms, spinach, onion, bacon, sausage. Served with a side of home fries.
Belgian Waffles
Crispy Belgian waffles topped with seasonal berries and whipped cream.
Sides
Bacon
Sausage
Country Home Fries
White or Wheat Toast
Beverages
Orange
Apple Juice
Cranberry Juice
Coffee
Tea
Milk
Nourished by tradition. Inspired by the season.
Appetizers
Crudite Platter
$15.00
Fresh seasonal vegetables & French bread served with housemade buttermilk ranch
House Salad
$7.00
Mixed greens, ripe tomatoes, and red onions tossed with our housemade balsamic vinaigrette
Caesar Salad
$9.00
Crisp romaine, Parmesan cheese, croutons, and housemade Caesar dressing
Seasonal Salad
$14.00
Fresh mozzarella layered with vine-ripened tomatoes and basil, finished with sea salt and extra virgin olive oil
French Onion Soup
$10.00
Slow-caramelized onions in a rich beef broth, topped with toasted crostini and melted Gruyère cheese
Seafood Chowder
$10.00
A hearty blend of fresh seafood, potatoes, and sweet corn in a rich, velvety cream broth
Shrimp Cocktail
$13.00
Chilled shrimp paired with zesty cocktail sauce and fresh lemon
Crock of Snails
$13.00
Tender snails baked in garlic-herb butter and topped with golden puff pastry
Grilled Brie
$15.00
Warm, melty Brie paired with sweet blueberry jam, fresh pear, and sliced French bread
Crab Cake
$15.00
Two pan-seared crab cakes paired with corn salsa and smoky chipotle aioli
Steamed Mussels
$17.00
Fresh mussels simmered with fennel, shallots, garlic, and tomato in a fragrant broth, served with French bread
Spinach Dip
$13.00
Creamy spinach and artichoke dip baked until golden and served with French bread
Entrees
NY Strip Steak
$32.00
Hand-cut New York strip steak topped with garlic butter and served with seasonal vegetables and mashed potatoes
Filet of Salmon En Croute
$29.00
Salmon layered with sautéed spinach, wrapped in golden puff pastry, and served with seasonal vegetables and mashed potatoes
Peppered Breast of Duck
$29.00
Seared duck breast finished with cracked pepper, served with seasonal vegetables and mashed potatoes
Statler Chicken
$24.00
Roasted Statler chicken breast accompanied by seasonal vegetables and mashed potatoes
Turkey Dinner
$27.00
Roast turkey, traditional stuffing, seasonal vegetables, cranberry sauce, and mashed potatoes. A Christmas Farm Inn favorite for generations
CFI Pasta
$22.00
Choose from our Alfredo Sauce with sun-dried tomatoes and spinach,
or a hearty meat sauce
or a hearty meat sauce
Dessert
Fruit Cobbler
$11.00
A comforting blend of seasonal fruit baked until bubbly beneath a buttery crust, served warm with vanilla ice cream
S'mores Brownie Sundae
$11.00
A warm chocolate brownie topped with vanilla ice cream, toasted marshmallows, chocolate sauce, graham cracker crumble, and whipped cream
Sorbet
$10.00
A refreshing scoop of raspberry sorbet, the perfect light finish to your meal
Enhance Your Dessert: Add a pour of Chambord, Grand Marnier or Limoncello | 6
Enhance Your Dessert: Add a pour of Chambord, Grand Marnier or Limoncello | 6
Chocolate Bag for 2
$22.00
A Christmas Farm Inn tradition.
A handcrafted chocolate bag filled with warm brownie, vanilla ice cream, and whipped cream, finished with Heath toffee crumble, chocolate and raspberry sauces, and a cherry on top.
A handcrafted chocolate bag filled with warm brownie, vanilla ice cream, and whipped cream, finished with Heath toffee crumble, chocolate and raspberry sauces, and a cherry on top.
All kids’ meals (12 and under) include a beverage & a scoop of ice cream
Kids’ Menu
$12.99
Chicken Fingers & Fries
Kids Turkey Dinner
A smaller version of our famous roast turkey dinner with stuffing, vegetables, cranberry sauce, and your choice of potato.
Pasta
Choose red sauce or buttered noodles.
Grilled Cheese
Served in our Mistletoe Pub for 21+ Guests
Pub Menu
Shrimp Cocktail
$13.00
Chilled shrimp paired with zesty cocktail sauce and fresh lemon
Crock of Snails
$13.00
Tender snails baked in garlic-herb butter and topped with golden puff pastry
Grilled Brie
$15.00
Warm, melty Brie paired with sweet blueberry jam, fresh pear, and sliced French bread
Crab Cake
$15.00
Two pan-seared crab cakes paired with corn salsa and smoky chipotle aioli
Steamed Mussels
$17.00
Fresh mussels simmered with fennel, shallots, garlic, and tomato in a fragrant broth, served with French bread
Spinach Dip
$13.00
Creamy spinach and artichoke dip baked until golden and served with
Crudite Platter
$15.00
Fresh seasonal vegetables & French bread served with housemade buttermilk ranch
CFI Burger
$19.00
Our signature beef burger topped with cheddar cheese, bacon, lettuce, tomato, and onion on a toasted brioche bun, served with crispy fries
Farmhouse Burger
$21.00
Beef burger topped with sautéed mushrooms, Swiss cheese, and caramelized onions on a toasted brioche bun,
served with crispy fries
served with crispy fries
Duck Confit BLT
$21.00
Slow-cooked duck confit layered with crispy bacon, lettuce, tomato, and cranberry chipotle aioli on a brioche bun, served with crispy fries